With my reliable Supervisor, Prof. Miguel Palma. He is professor of the Department of Analytical Chemistry at the Faculty of Sciences, University of Cadiz, Spain. His research interests include food analytical methods, food science, functional foods and bioactive compounds in foods.
I owe my deepest thanks to him for his most generous support, valuable advices and suggestions thus guided me to achieve productive researches. He also provided consideration and personal encouragement like an attentive parent. I will certainly return this debt to him by remembering and following his teachings.