Research Methodology (METOPEN)

  • RPKPS and RKPM
  • Finding Reliable Information
  • Literature Review
  • Survey Research

Design of Experiments (RANCOB)

Analysis of Food and Agricultural Product I 

Analysis of Food and Agricultural Product II 

Food and Agricultural Product Chemistry (KPHP)

  • RPKPS and RPKM
  • Water
  • Protein
  • Enzyme
  • Student groups
  • Antioxidants
  • Pigments
  • Vitamins and Minerals

Quality Control (PM)


  • Berpikir Perubahan
  • Berfikir Kreatif
  • Berorientasi pada Tindakan


Please send your assignments related to this course to: [email protected]

Laboratory Activity – Analysis of Food and Agricultural Product

A. Materials (Video and subtitles)

  1.  Carbohydrate
  2. Lipids
  3. Protein
  4. Others and Minor

B. Virtual Lab Activities

  1.   Carbohydrate
  2. Lipids
  3. Protein


Food Science (Pengetahuan Bahan Pangan) — for Department of Agricultural and Biosystem Engineering

Food Biochemistry — for Chalmers University of Technology

Plant Design

Plant Design Evaluation

Guest Lectures 

Community Service (Pengabdian kepada Masyarakat)

Journal Club