Research Methodology (METOPEN)
Design of Experiments (RANCOB)
Analysis of Food and Agricultural Product I
Analysis of Food and Agricultural Product II
Food and Agricultural Product Chemistry (KPHP)
Quality Control (PM)
Entrepreneurship
Seminar
Please send your assignments related to this course to: [email protected]
Documents – for Post-graduate Program
Scientific Communication II (KIP II)
Food Science (Pengetahuan Bahan Pangan) — for Department of Agricultural and Biosystem Engineering
Food Biochemistry — for Chalmers University of Technology
Plant Design
Plant Design Evaluation
Guest Lectures
Community Service (Pengabdian kepada Masyarakat)
Journal Club