Research Project

  • Prioritas Riset Nasional 2021-MALSAI WBS6 (Standardization of Raw Materials and Innovative Products of Micro- and Macroalgae of Indonesia)

    Prioritas Riset Nasional 2021-MALSAI WBS6 (Standardization of Raw Materials and Innovative Products of Micro- and Macroalgae of Indonesia)

    Proceed several studies from the previous years as a part of our support to the 2020-2024 National Research Priority Program (PRN), our research group is still mandated to carry out one of the leading programs in the food sub-sector, viz., Standardization of Raw Materials and Innovative Products of MALSAI (Macro- and microalgae strains of Indonesia).

    Research supervision and collaboration

    • An Ultrasound-based Technique for the Analytical Extraction of Phenolic Compounds in Red Algae.

    Venansius G. P. Putra, Selma Mutiarahma, Weni Chaniago, Puji Rahmadi, Dedy Kurnianto, Chusnul Hidayat, Ceferino Carrera, Miguel Palma.

  • World Class Professor Program

    World Class Professor Program

    World Class Professor is a program provided by the Directorate General of Higher Education of the Ministry of Education and Culture, Republic of Indonesia to collaborate and interact with world-class professors and make an improvement in research collaboration and publication in Q1 journals in the field of food analysis.

    Research supervision and collaboration

    • A Microwave-based Extraction Method for the Determination of Sugar and Polyols: Application to the Characterization of Regular and Peaberry Coffees

    Andika Wicaksono Putro, Rohmah Nur Fathimah, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Prastika Krisma Jiwanti, Ceferino A. Carrera, Miguel Palma.

  • RKAT Faculty of Agricultural Technology, Gadjah Mada University

    RKAT Faculty of Agricultural Technology, Gadjah Mada University

    Edible flowers are attractive horticultural products to be developed in the food industry due to their organoleptic and health properties. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain favored. Moreover, they also provide unique composition and concentration of antioxidant compounds in the matrices. One of the bioactive compounds that have benefits as an antioxidant in edible flowers is phenolic compounds.

    Research supervision and collaboration

    • Experimental Design-Assisted Optimization of Chromatographic Method for the Simultaneous Quantitation of Phenolic Compounds in Dried Flowers Extract

    Mira Thoryaldsson, Nurul Mutmainah, Asadin Briliantama, Sitti Rahmawati, Ashari Priyanto, Pargiyanti.

  • Prioritas Riset Nasional 2020-MALSAI WBS6 (Standardization of Raw Materials and Innovative Products of Micro- and Macroalgae of Indonesia)

    Prioritas Riset Nasional 2020-MALSAI WBS6 (Standardization of Raw Materials and Innovative Products of Micro- and Macroalgae of Indonesia)

    As an attempt to support the National Research Priority (PRN) program 2020-2024, our research group received the mandate to implement one of the leading programs in the food sub-sector, viz., Standardization of Raw Materials and Innovative Products of MALSAI (Macro- and microalgae strains of Indonesia). The outcomes of this research are the establishment of new standards as well as updating the actual version of standards related to raw material, MALSAI derived products, and their production technologies. Once the standards are disseminated and implemented, the raw material and innovative products of MALSAI by Indonesian producers can be improved and maintained in high quality thus could compete in the global market.

    Research supervision and collaboration

    • A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Rohmah Nur Fathimah, Ceferino A. Carrera, Annisa Dwi Astari, Rudiati Evi Masithoh, Indyaswan Tegar Suryaningtyas, Miguel Palma

    • Optimization of an Ultrasound-assisted Extraction for the Determination of Phenolics from Red Macroalgae

    Venansius Galih Perkasa Putra, Chusnul Hidayat

    • Assessment of Solvent Extraction using Sonication to Recover Phenolic Compounds from Kappaphycus alvarezii: Modeling and Experimental

    Weni Chaniago, Kiki Adi Kurnia

    • UV-Vis Spectrophotometry Method as an Analytical Tool to Control the Quality and Authentication of Macroalgae

    Selma Mutiarahma, Sri Anggrahini

    • Glagah Consortium Flocculation using Anabaena sp.  as Bioflucullant

    Amalia Rahmawati, Ulfa Abdilla Fahmi, Amanda Putri Irawan, Arief Budiman, Yano Surya Pradana, Endang Sutriswati Rahayu, Eko Agus Suyono

    • Metadata analysis and systematic review of phytochemical composition for microalgae

    Marcella Jessica, Indyaswan Tegar Suryaningtyas

    • Kualitas mikrobiologis rumput laut kering di tingkat retailer

    Intan Febriani Sianipar, Dian Anggraini Suroto

  • MIT-Indonesia Research Alliance

    MIT-Indonesia Research Alliance

    Supply chain analysis of Mycotoxin contamination of high-value agricultural products in Indonesia to improve food safety

    Research Supervision and Collaboration

    • Application of FTIR Spectroscopy Combined with Multivariate Data Analysis (MDA) for Identification and Classification of Mycotoxin in Peanut (Arachis hypogaea L.)

    Aan Sulistiawan, Abdul Rohman

  • Erasmus+ KA 107 2020

    Erasmus+ KA 107 2020

    The Erasmus+ Mobility for Studies programme offers students the chance to spend a period of continuous study at the University of Cádiz (UCA) or to conduct their research project

    Research Supervision and Collaboration

    • Development and validation of HPLC-DAD method for simultaneous determination of seven food additives and caffeine in powdered drinks

    Imanulkhan, Abdul Rohman, Miguel Palma

  • Riset Kolaborasi Indonesia (RKI) 2020

    Riset Kolaborasi Indonesia (RKI) 2020

    Metode Deteksi Cepat Multi-Analit Berbasis Colorimetric Sensor Arrays untuk Berbagai Pemanis Buatan

    Research Supervision and Collaboration

    • Review-recent trend on two-dimensional metal-organic frameworks for electrochemical biosensor application

    Muhamad Taufik Ulhakim, Muhammad Rezki, Kariana Kusuma Dewi, Syauqi Abdurrahman Abrori, Suksmandhira Harimurti, Ni Luh Wulan Septiani, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yuliarto

    • A comprehensive study on the impact of the substituent on pKa of phenylboronic acid in aqueous and non-aqueous solutions: A computational approach

    Kiki Adi Kurnia, Noviyan Darmawan, Brian Yuliarto

    • Advances in Identification and Quantification of Sweeteners in Foods

    Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Novian Darmawan, Brian Yulianto

  • Rekognisi Tugas Akhir (RTA) 2020

    Rekognisi Tugas Akhir (RTA) 2020

    Most starch industries utilize maceration as the extraction method to recover starch from corn and cassava matrices; however, the production is time-consuming and often inefficient. Ultrasound-assisted extraction (UAE) appears to propose an enhancement of the extraction process. The developed ultrasound-assisted starch production reduced the extraction time whilst increased the produced starch quality and the production yield compared to conventional extraction method.

    Research Supervision and Collaboration

    • Ultrasound-assisted production of corn starch: Process design and optimization

    Rohmah Nur Fathimah, Ahmad Fawwaz A Ishlahi, Muhammad Nur Cahyanto

    • Process optimization for ultrasound-assisted starch production from cassava (Manihot esculenta) using response surface methodology

    Karmila, Rohmah Nur Fathimah, and Muhammad Nur Cahyanto

  • Research Innovative FTP 2020

    Research Innovative FTP 2020

    Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain favored. A wide variety of products, both food and non-food, can be produced from edible flowers. Moreover, they also provide health benefits for consumers due to the unique composition and concentration of antioxidant compounds in the matrices. Knowing the bioactive compounds and their functional properties from edible flowers are necessary to diversify the usage and reach a broader consumer.

    Research Supervision and Collaboration

    • Edible flowers: Antioxidant compounds and their functional properties

    Nadhila B. Prabawati, Viki Oktavirina, Miguel Palma

    • Microwave-assisted Extraction of Hibiscus sabdariffa Antioxidants: Method Developmet and Validation

    Rohmah Nur Fathimah, Ceferino Carrera, Miguel Palma

    • Systematic review on Roselle (Hibiscus sabdariffa L.) phenolic compounds: recent analysis and its activity

    Bety Hapsari, Manikharda